More than 400 recipes for delicious dishes from the Middle East and beyond. Includes step-by-step instructions for professional results, as well as ways for reducing calories, and tips for working moms on how to put home-cooked meals on the table in spite of a busy schedule. The author graduated from the Cordon Bleu Institute in Paris.
|Title||Marilyn's table: East and West|
|Native Title||مائدة مارلين من الشرق والغرب|
|Native Author Name||مارلين مطر|