More than 400 recipes for delicious dishes from the Middle East and beyond. Includes step-by-step instructions for professional results, as well as ways for reducing calories, and tips for working moms on how to put home-cooked meals on the table in spite of a busy schedule. The author graduated from the Cordon Bleu Institute in Paris.
The author's private collection of couscous recipes passed down through the years by friends and family. Detailed instructions and stunning photographs are interspersed with Moroccan proverbs and stories about the culture of Moroccan Jewry. Hardcover with sewn, lay-flat binding.
Cookbook of delicious recipes for quiche, pies, and tarts.